11 Firme
Petizione indirizzata a: European Parliament Petitions Committee
People living with digestive conditions such as IBS, bloating, reflux, cramps, food sensitivities, stress-sensitive digestion, and other chronic gastrointestinal issues often experience more than physical discomfort.
Many gradually become socially isolated and anxious about eating in public spaces due to:
• uncertainty about food ingredients,
• fear of symptoms,
• lack of suitable options,
• embarrassment,
• and the absence of supportive hospitality practices.
While allergen information has become increasingly standardized and legally recognized in many countries, people with non-allergic digestive sensitivities still face significant barriers when dining outside their homes.
We believe that restaurants, cafés, bars, and hospitality providers can become more inclusive through simple, realistic, and non-medical supportive measures.
Motivazioni:
We respectfully call for:
• clearer digestive-related food information on menus where possible,
• optional “lighter” or digestion-conscious menu sections,
• transparent preparation methods,
• indication of heavy, spicy, highly greasy, or gas-producing foods,
• availability of smaller or flexible portions,
• staff awareness regarding digestive-sensitive customers,
• hydration-friendly and calming beverage options,
• and hospitality guidelines that reduce stress and uncertainty around dining.
Dati della petizione
Petizione avviata:
24/05/2026
La raccolta termina:
23/11/2026
Regione:
Unione europea
Categorie:
Salute
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I am digestive sensitive customer and this petition means a lot to me have a nice day.